flour friday: jalla! (errr…we’re still working on the name)

juli and i have decided to take a great idea from a friend and make it our own.  this was only decided after the smell of fresh baked bread filled her house earlier this afternoon.  every friday we’re baking a different kind of bread.  i think it might be good for our souls.

[1/2 c butter soft, 1/2 c sugar, 2 eggs, 1 pckg yeast in warm water, 2 cups milk, 6 cups flour, a handful of raisins]

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2 Responses to “flour friday: jalla! (errr…we’re still working on the name)”


  1. 1 winken January 16, 2010 at 9:19 am

    Yum! I am going to the kitchen to make this NOW 😉

    • 2 calaismarie January 16, 2010 at 10:09 am

      ha! i’m sure you’ve got fresh-baked bread coming out of the oven as we speak. you don’t wait for special days to do such things – your whole life is made of them 🙂


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lenticular?

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Keep me away from the wisdom which does not cry, the philosophy which does not laugh and the greatness which does not bow before children.
-Kahlil Gibran

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