flour friday: gnocchi!

baking on fridays has turned into making whatever in-depth cooking project one of us feels tackling.  juli wanted to learn how to make gnocchi, so we made one of my favorite things ever-ever:  sweet potato gnocchi with carmelized garlic pine-nut butter.  and steamed kale on the side.  oh, life is rich.


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Keep me away from the wisdom which does not cry, the philosophy which does not laugh and the greatness which does not bow before children.
-Kahlil Gibran

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